My mom’s classic fishcakes are golden and crispy, simple and delicious – and made with only a few ingredients. It’s one of those recipes you never forget from childhood. They are crispy on the outside and pillowy soft on the inside. They are the Jewish answer to a crab cake (kind of) and so quick and easy you’ll want to make them over and over again!
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Sadelle’s is a restaurant in SoHo (NYC) and serves the perfect sized bagel (not the tremendous inflated ones) and delicious appetizing (smoked fish, sturgeon and salads). Recently I posted a photograph on Instagram of me sitting behind a tower of deliciousness from Sadelle’s. If you saw it, you probably didn’t even notice me! The tower is always a show stopper and when it’s delivered to your table – heads turn! I’m re-posting it here below so you can see for yourself.
